Where Time and Money Leak
Four Tools,
One Blind Spot
A growing restaurant group ends up with one point-of-sale system, one accounting tool, one scheduling app, and a pile of spreadsheets holding the whole thing together. Nothing is wrong with any single piece — the problem is that no one can see all of it at once, so food cost drifts for weeks before anyone notices.
Food Cost Drift
Supplier prices creep up a little at a time. When the invoices only get totaled at month end, you find out what a dish really cost you long after you served it.
The Login Merry-Go-Round
Turnover is constant, so someone spends every week adding and removing people across four separate tools — and old accounts quietly stay open on the ones nobody remembers.
Two Ways to Run a Restaurant Group
Invoices arrive as paper and PDFs, then sit in a binder until month end.
Each location reports its numbers a different way, so nothing adds up cleanly.
Every new hire means new logins in four tools, and every departure means chasing them down.
Invoices are read as they arrive and checked against what you ordered and received.
Every location reports the same way, so you compare them side by side without rebuilding a spreadsheet.
One place to add or remove staff, with no fee for every employee who logs in.